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How the boneless wing became a tasty culinary lie

NEW YORK — One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. His unexpected topic, as he framed it: It was time

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The Hoddle of Coffee: Tottenham Hotspur news and links for Tuesday, February 9

The Hoddle of Coffee: Tottenham Hotspur news and links for Tuesday, February 9 Share this story Hi, everyone! Ramble of the Day There’s a very fascinating article by Amanda Mull of The Atlantic about the trend that sees people post videos of these intentionally horrible recipes. We’ve all seen a few the one Mull cites is Spaghetti-Os pie, but the one that sprung to my mind was the woman who makes hot tea by mixing way too many dry ingredients first. They are, by design, provocative and while that’s hardly a surprise, the true question is: Why do we, as an internet society, continue to indulge in these grand but disgusting jokes?

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Why the Internet Can t Look Away From Weird Food

The Absurd Logic of Internet Recipe Hacks Amanda Mull © Getty / The Atlantic There are many points at which one’s understanding of reality could conceivably start to slip while watching a stranger on the internet construct a pie out of Spaghetti-Os. It could be when the cook, a young woman named Janelle Elise Flom, holds up her container of garlic powder to the camera in the exact same way that YouTube makeup artists introduce a lip gloss. It could be when she adds a splash of milk, to make things “juicy.” For me, it is when she uses her forearms to mash butter and granulated garlic into slices of bread that will form the pie’s top crust, and then lets her arms slip unwashed back into the sleeves of her pristine white sweater.

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