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Alexandra Pere News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Master of the Loaf

Big congrats to Barrio Bread owner Don Guerra, who won a James Beard Award for Outstanding Baker earlier this week. Guerra uses local heritage grains.

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Southern Accents: Chef Travis Peters has a shrimp and grits recipe for you

Opening a new restaurant during the pandemic is a risky business decision, but Chef Travis Gary Peters thrives on taking chances. Peters recently opened a.

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Assault on the Santa Ritas

Augusta Resource Co., the latest Canadian corporation to come down to Southern Arizona to with plans to devastate the Santa Rita Mountains, has finally found.

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Island Time: Creating tequila-glazed shrimp with D s Island Grill chef Duwayne Hall | Chow Feature

This week, Prickly Pair Podcast hosts Alexandra Pere and Nicole Feltman got to take a look into D’s Island Grill, 3156 E. Fort Lowell Road,.

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C mon, Get Happy!: A roundup of drink and food specials to experience this summer | Chow Feature

Let’s face it: Most of us could use a stiff drink these days. And with all this inflation, who doesn’t want to save a buck.

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