Latest Breaking News On - Alexandra difeliceantonio - Page 1 : comparemela.com

Scientists develop visual tool to help people group foods based on their levels of processing

Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.

United statesUnited kingdomZach hutelinAlexandra difeliceantonioFralin biomedical researchFralin biomedical research instituteNational science foundationHealth behaviors researchSeale innovation fundFralin biomedical research institute centerNational institute of diabetesFralin biomedical research institute basedHealth behaviorsVirginia techVirginia tech data repositoryVirginia tech university

Virginia Tech Unveils Tool for Categorizing Food Processing Levels

Virginia Tech Unveils Tool for Categorizing Food Processing Levels
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United statesUnited kingdomAlexandra difeliceantonioZach hutelinFralin biomedical research instituteHealth behaviors researchNational institute of diabetesSeale innovation fundNational science foundationFralin biomedical researchFralin biomedical research institute centerFralin biomedical research institute basedHealth behaviorsVirginia techVirginia tech data repositoryVirginia tech university

The new science on what ultra-processed food does to your brain

Studies are finding links between these foods and changes in the way we learn, remember and feel.

United statesAshley gearhardtArpana guptaFelice jackaAlexandra difeliceantonioLos angelesUniversity of californiaGoodman luskin microbiome centerConsumer brands associationUniversity of michiganFood mood centre at deakin universityHealth behaviors research at virginia techCell metabolismHealth behaviors researchVirginia techMood centre

What can we do about ultraprocessed foods?

Researchers are figuring out the features of these foods that harm our health and proposing ways ahead.

Sao pauloUnited statesThe netherlandsKevin hallTera fazzinoAlexandra difeliceantonioFilippa juulBarry popkinNational institutes of healthUniversity of kansasUniversity of north carolina at chapel hillWageningen universityKerry groupYork universityUniversity of sao pauloAnnual review

New Study Reveals Why Fats and Sugars Are Irresistible

If fats and sugars sometimes seem irresistible, you’re not alone. A new study published in Cell Metabolism reveals why.

University of pennsylvaniaUnited statesScott kanoskiNicholas betleyHans rudolf berthoudAlexandra difeliceantonioObesity research instituteSociety for the study of ingestive behaviorMonell chemical senses centerUniversity of southern california diabetesCell metabolismGuillaume de lartiguePennington biomedical research centerLouisiana stateDoes this meanFralin biomedical research institute