āIām very sorry to tell you,ā my guide Claudia Falutoiu says in the gentle tone of someone delivering bad news, as she executes an audacious parking manoeuvre o
James Beard Award-winning chef Mashama Bailey and Savannah restaurateur Johno Morisano will open a new restaurant in the 7th arrondissement in early 2024, marking a historic moment in American and French culinary exchange.