February 12, 2021
Scott Kammerer FILE PHOTO
The Delaware Restaurant Association and Delaware Restaurant Association Educational Foundation have inducted new members to their boards of directors.
Inductees were chosen during a selection process and sworn in during a first-quarter meeting in late January. The restaurant industry was hardest hit by the pandemic. It was important to us to add key perspectives from industry leaders around the state as we enter a transitional year and support our restaurants in every aspect of financial, community and workforce recovery,” said Carrie Leishman, president and CEO of the Delaware Restaurant Association and DRA Educational Foundation.
Both DRA and DRAEF boards of directors comprise restaurant operators from around the state, as well as industry supplier representatives. Board members are chosen to represent their industry and workforce. They are charged with upholding the mission and vision of the association and its philanth