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Alex Windebank s autumn hug of comfort and nostalgia

At Farro restaurant at Gabriëlskloof wine estate near Bot River, chef Alex Windebank is celebrating the mango season.

Eloise windebankBot riverTasha seccombe photographyPanna cottaMango sorbetAlex windebank autumn recipe chef cook with the chefs farro restaurant mango nostalgia tony jackman vanilla panna cotta

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