Chef Alex Wight, along with her sister and mother, spent a week (mostly) walking all around Seville, Spain and taking day trips to nearby Cadiz and Jerez. She says where they stayed, sight-saw, and ate.
Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.