Yes, even custard can be made vegan, with coconut milk and cashew cream. These little bowls of goodness are the epitome of an impressive and elegant dessert. Serve them at a dinner party or even on a random weeknight!
But this is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms, probably the most fun plant-based proxy in this book!
From immune system support to improving cognitive function, there’s a reason why the benefits of mushrooms are being touted in coffees, lattes, and chocolate.