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Nursery to help Halfway House pub near Powys border reopen

An ‘outstanding’ nursery currently based at a village hall has revealed plans for a purpose-built new premises – in the grounds of the former…

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There Is An AT For That

March is National Athletic Training Month Northeast Texas Community College would like to recognize all the Area Athletic Trainers who go above and beyond to care for the athletes they serve. March is National Athletic Training Month, and the slogan is “There’s an AT for that” this year. You see

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National Athletic Training Month

National Athletic Training Month March 2022 The National Athletic Trainers Association (NATA) membership celebrates the Athletic Training profession each March to spread awareness of the vital work Athletic Trainers (ATs) do. This year’s slogan is “Providing Health Care Everywhere.” As our profess

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Diplomático Partners With Chef Michael Symon To Launch "The Heart of Rum" Campaign

0 Shares As part of its inaugural “The Heart of Rum” campaign, iconic Venezuelan rum maker Diplomático has announced a year-long partnership with Celebrity Chef, and TV personality, Michael Symon. Symon, most famous for his appearances on Food Network and ABC, has been a fan of Diplomático Rum for years and is inspired by the many synergies between his craft and the brand’s history. Highlighting the “heart” and know-how that goes into each bottle of Diplomático, the collaboration brings the brand’s values of craftsmanship, family, and authenticity to life alongside Symon’s story and the passions that drive his love for cooking.

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Diplomático Rum to Help Limit Food Waste

Apr 14, 2021 MIAMI  Today, Diplomático Rum, a leader in the super-premium rum category, announced a pilot program focused on improving sustainability within the restaurant and bar industries while helping address the ongoing food insecurity issue in the United States.  Dubbed Project Leftover, the Diplomático Rum program aims to create and connect a network of local nonprofit food rescue organizations with restaurants and bars whose food surplus would previously go unused, while helping reduce their carbon footprints and directly reduce local food insecurity. Restaurants can also realize additional savings through an enhanced tax deduction designed to incentivize businesses to donate food

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