Michelin-starred eateries team up for Beijing feast By Li YIngxue | chinadaily.com.cn | Updated: 2021-04-12 09:54 Share Yellow tail with capers, pickled celery and veal consomme [Photo provided to China Daily]
The one Michelin-starred Italian cuisine restaurant Mio is launching a three-day feast together with another Michelin-starred restaurant the Georg in Beijing, which runs from April 15 to 17.
Mio s Italian chef Alessio Pirozzi and guest chef Wang Bin from the Georg are joining hands to bring an exclusive eight-dish menu to diners in the capital.
Pirozzi picks up the baton with flavorful sensations such as yellow tail with capers, pickled celery and veal consomme, and wagyu beef ravioli with flat parsley sauce and osceitra caviar, while Wang wows diners with the dishes including caviar with kohlrabi and oyster and pigeon with zucchini and chocolate.
Michelin-starred eateries team up for Beijing feast
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Michelin-starred eateries team up for Beijing feast
chinadaily.com.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chinadaily.com.cn Daily Mail and Mail on Sunday newspapers.