FLCC culinary students trade restaurant for cookbook
MPNnow
Unable to offer the Dinner at Julia restaurant nights that have become a hallmark of the fall semester, Finger Lakes Community College culinary arts faculty and students found a way to share their most popular recipes with the public.
They compiled a 98-page cookbook titled Julia Presents: Dinner for Four that includes instructions for dozens of entrees, appetizers and desserts interspersed with quotes from famous chefs and students in the class.
Copies are available for $20, with proceeds benefiting the FLCC Food Cupboard. Call 585-785-1205 or visit give.flcc.edu/juliacookbook to order.