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Chef Fabrizio Facchini and UN Lead the Way in Sustainable Cuisine: Revolutionary Techniques to Reduce Carbon Emissions and Food Waste
/PRNewswire/ New York-based chef and restaurateur Fabrizio Facchini, owner of the Stellina Hospitality, has recently completed a groundbreaking project in.
Fabrizio facchini
Sara roversi
Maurizio massari
Luigi scordamaglia
Stefano pisani
Alessandro schiatti
Stephen ritz
Coldiretti filiera italia
Al pomodoro
Food institute
United nations
Nassau county chamber
Stellina hospitality group
Chef fabrizio facchini
New york based
Stellina hospitality
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