McGill University professor Alenoush Saroyan modelled the program on a similar effort in 2021 to support Armenian teachers during the conflict with Azerbaijan.
This week, we hear from Malaïka Bittar-Piekutowski and Alenoush Saroyan, who tried recipes from Eat, Habibi, Eat! over the last few weeks. Both were familiar with the flavours of Egyptian food, but this was a deep dive into the cuisine.