What Argentina’s savvy winemakers have known for many decades that certain vineyards reliably produce superlative wines despite vintage variations is now scientific fact.
Researchers at the Catena Institute of Wine in Mendoza used a combination of chemometric data and sensory analysis to group a selection of Malbec
wines into distinctive regions and identify the specific vineyard site, or parcela, they hailed from with a high degree of certainty.
The study, which is the first of its kind, took its cue from smaller-scale research done in Burgundy and Valpolicella. But it went a step further in analyzing the phenolic profiles of renowned Malbec wines from 23 parcels distributed across 12 geographic indications in the Uco Valley and Luján de Cuyo located at the foothills of the Andes Mountains at elevations of 900–1,600 meters that were made under the same winemaking conditions over a period of three vintages: 2016, 2017, and 2018.
Unicaja Costa de Almería gana en el mejor momento de la temporada
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Unicaja necesita un pellizco para despertar
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