One of my greatest joys in wine is opening a mature Barolo, as it is for those who understand and appreciate the greatness of maturity in a classic red wine
In front of a sold-out audience, Ornellaia’s Vianney Gravereaux and Michelle Cherutti-Kowal MW, discussed the evolution of the wines from the iconic estate.
The May issue of Decanter magazine takes you stateside. Our team of US experts highlight the most exciting and important developments in American wine.