cbleck@miningjournal.net
Alden Griffus, a Northern Michigan University graduate and executive chef at NMU, shows how to prepare a dish made from holiday leftovers during a Wednesday “Northern Now” digital event. She made turkey and noodles. (NMU screenshot)
MARQUETTE Turkey sandwiches as holiday food leftovers usually pass the late-night refrigerator raid test, but maybe people want to get a little more creative with all that uneaten food.
To give them a few ideas, holiday cooking was the subject of the latest digital event in the “Northern Now” series given Wednesday by the Northern Michigan University Alumni Association for alumni and friends.