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Ting Hsin to build healthier product portfolio with Alchemy Foodtech

Ting Hsin backs ingredients group to build healthier portfolio

ALCHEMY FOODTECH S SUGAR AND GI LOWERING PLATFORM ALCHEMY FIBRE TO BE USED IN NEW SUBWAY CHOCOLATE CHIP COOKIE ISLAND-WIDE

Alchemy Foodtech's Sugar Reduction Solutions Helps Cut Sugar in Subway's Chocolate Chip Cookie By Almost Half Patented Alchemy FibreTM Technology Platform Allows Quick Innovations in Carbohydrate and Sugar Reduced Food Solutions SINGAPORE, Feb. 10, 2023 /PRNewswire/ Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company is proud to announce its expansion into sugar.

The Star Vista – Special Christmas Menus, Over 20M Tall Christmas Tree, Snowfall, And Thai Food Supper Till 3AM – DanielFoodDiary com

The Star Vista – Special Christmas Menus, Over 20M Tall Christmas Tree, Snowfall, And Thai Food Supper Till 3AM – DanielFoodDiary com
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

Tech collaboration: Thai Union reveals ambition to widen healthier RTE portfolio with low-GI products

Tech collaboration: Thai Union reveals ambition to widen healthier RTE portfolio with low-GI products Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech. Alchemy raised a seven figure investment from its recent bridge round with multiple investors from all over the world. The investment round was overall led by Thai Union and also included big names like Shanghai VC Bits x Bites and South Korean VC Sunbo Partners. The firm’s GI-lowering technology​ and products allowing for better control of blood sugar levels have garnered them widespread interest, particularly with the launch of its powder blend Alchemy Fibre​ last year, which lowers the GI of any rice it is added to without changing taste or texture.

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