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Treatment to Mitigate the Impact of Xylella Fastidiosa Shows Promise in Italy Researchers found that a recently-patented bio-complex killed bacteria from three strains of Xylella in infected trees, while increasing their resilience to the disease. Olive trees affected by Xylella fastidiosa in Salento, Italy Feb. 1, 2021 New evi­dence con­firms that one of the most promis­ing tools to com­bat Xylella fas­tidiosa in Italy is work­ing. As the new treat­ment, com­posed of zinc, cop­per and cit­ric acid, has shown an abil­ity to mit­i­gate the impacts of the deadly olive tree pathogen, a grow­ing num­ber of farm­ers in the south­ern olive-pro­duc­ing region of Puglia are tak­ing notice.

United statesItaly generalAlberto almaMarco scortichiniCitrus centerOlive oil timesUniversity of turinCouncil for agricultural researchFruit treesPuglia see alsoXylella fastidiosaAgricultural researchAgricultural economy analysisOlive oilஒன்றுபட்டது மாநிலங்களில்இத்தாலி ஜநரல்