Find out how to store zucchini, whether you have whole, cut, or cooked zucchini, according to experts. Also, see our expert-approved tips for extending the shelf life of the vegetable and when you should freeze zucchini.
Blanching is quick and easy. This classic French cooking technique is a way to parcook vegetables and preserve their bright color and flavor. Learn how to blanch and how to use blanched vegetables in your cooking.