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Vermont Business Magazine Four New England facilities have reported publicly on their use of certain chemicals, creating a safer environment for the public, as a result of investigations and enforcement actions taken by the US Environmental Protection Agency (EPA). All four facilities quickly corrected their non-reporting when notified of their oversight. The St Albans Creamery was among them.
Companies and facilities are required to report annually on their use of certain chemicals and substances under the federal Emergency Planning and Community Right-to-Know Act (EPCRA). The reports are filed in EPCRA’s Toxic Release Inventory (TRI) database, which is available to the public. Complying with EPCRA’s and TRI requirements helps ensure that communities are informed about chemical usage that may affect public health and the environment.