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The Dining Experience of the Future | By Alan Someck, Shirley Whelan, Jim Lopolito, Joe Cozza and Peter Van Allen
The future of the restaurant industry has so many compelling challenges and opportunities facing it.
Peter van allen
Alan someck
Shirley whelan
Jim lopolito
Joseph cozza
Impact of technology
Restaurant industry challenges
Van allen
Dining experience
Cayuga hospitality consultants
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