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Suppers
EAST WILTON On Saturday, March 20, 2021, the Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road, East Wilton, ME will be offering a pickup/takeout supper from 5-6 p.m. The menu will consist of baked chicken, potatoes, vegetables, rolls and blueberry cake for dessert. The cost of meals for adults is $9, for those under the age of 12 the cost will be $5. We would appreciate reservations for meals by 5 p.m. on Thursday, March 18. We also offer home deliveries in the Farmington and Wilton area for $10 per meal. For reservations for meals call Alan Morison at 645-4366 or Alvin McDonald at 645-2190.
Meal reservations are requested by 5 p.m. March 18.
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EAST WILTON The Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road, will offer a pickup/takeout baked chicken supper from 5 to 6 p.m. Saturday, March 20.
The meals cost $9 for adults and $5 for those younger than 12. Meal reservations are requested by 5 p.m. Thursday, March 18. Home deliveries in the Farmington and Wilton area will be offered for $10 per meal.
For a reservation, call Alan Morison at 207-645-4366 or Alvin McDonald at 207-645-2190.
Suppers
JAY VFW Post #3335, 64 Jewell St. Friday Feb. 19. Frank L. Mitchell VFW Post 3335 on 64 Jewell St. in Jay, has announced their menu for their Take-Out Supper on Friday Feb. 19. The cost will be $12 for Fish Fry w/coleslaw and lemon delight for dessert. Call Janice early at 897-2122 to reserve your meal. Served at 5 p.m. Call Janice early at 897-2122 to reserve your meal.
EAST WILTON On Saturday, February 20, the Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road, East Wilton, Maine, will be offering a Public Takeout – Pickup Supper, from 5 to 6 p.m. The menu will consist of roast pork, potatoes, mixed vegetables, rolls and apple squares for dessert. Cost of the meal for adults will be $9 and for those under the age of 12 the cost will be $5. We would appreciate reservations for meals by 5 p.m.,Thursday, February 18. To make reservations for supper, you may call Alan Morison – 645-4366, Robert Lawrence – 778-2354 or Alvin McDonald –