The Drinks Business
19 February 2021 By Lucy Shaw
Born in Lyon in 1972, having worked at Alain Passard’s L’Arpège and Alain Ducasse in Paris, Bosi moved to England in 1997 and set up Hibiscus in 2000 in the Shropshire market town of Ludlow. He relocated his restaurant to London’s Mayfair in 2008 after Hibiscus gained two Michelin stars. Moving beyond the world of fine dining, in 2011, he opened The Fox & Grapes, a gastropub in Wimbledon, with his brother Cedric. In 2017 Bosi joined the late Terence Conran’s revamped Bibendum on the Fulham Road and swiftly scooped two Michelin stars for his classic French cooking with a contemporary twist.