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New HR managers research on attractiveness of hospitality professions released in Sommet Education Foundation launch

Elevated cocktail bar from Bocuse d Or winner pours into downtown Austin

Bruno Brangea has been appointed Executive Chef at Le Grand Hotel Cayré in Paris

With industry-leading talent and a wealth of experience gained from roles at Georges, Regina Hotel, Comte de Gascogne, and Goumard Prunier, where he collaborated with Michelin-starred chefs, Bruno joins Le Grand Hotel Cayré as Executive Chef. His impressive career also includes holding the position of Executive Chef at Pierre Gagnaire s GAYA RIVE GAUCHE restaurant and Corporate Manager for twelve establishments under Alain Ducasse s helm. With his exceptional background, Bruno is an invaluable asset to the new Paris team, as he promises to enchant both hotel guests and locals alike with his meticulously crafted dishes.

Sommet Education launches its Foundation to support Hospitality sector employment challenges

Sommet Education, a leading worldwide player in the hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, is proud to announce the launch of its Foundation, a significant milestone aimed at supporting employment challenges within the hospitality sector.

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