Virtual ceremony to remember Canadian Jewish war dead Aug 15
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Ultra Receives $45M Order for ORION Tactical Communications Systems from the U S Marine Corps
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Who Said Jews Need to Eat Braided Challah on Shabbat?
God commanded us to make bread. Not specifically eggy, braided and puffy bread with raisins, but just bread.
Two homemade flatbreads on the Shabbat table of Rabbi Bjian Zangan and Natalie Zangan. (Courtesy Natalie Zangan)
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“The challah!” my sister pleaded. “Where’s the challah?”
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Chee chee?”
“Maman!” my sister yelled. “My friend is coming for Shabbat dinner, and we need to put challah on the table!”
“What’s the matter?” my mother asked. “Doesn’t she eat meat?”
“She’s not a
vegetarian!” my sister cried. “Challah is a type of
L.A. Gets its First Couscous Bar âand Itâs Kosher
Fifteen years ago, Alain Cohen co-founded Got Kosher? cafe on Pico Boulevard. Then, he went into hiding.
More accurately, his sumptuous Tunisian couscous, which bore the culinary richness of his country of birth, went into hiding, purposely overshadowed on his menu by foods like hamburgers and chicken sandwiches, which Cohen anticipated would sell better.
It wasnât the first time Cohen felt he had to hide Tunisian cuisine. In the early 1960s, after his family left Tunisia for Paris, his father opened a hole-in-the-wall wine bar that also sold a few Tunisian dishes. The only problem? There was no kitchen.