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Seafood is getting pricier as U.S. seafood suppliers, processors, and wholesalers face a major labor shortage.

New zealandUnited kingdomUnited statesSanta monicaRoger obrienBrandy rhodesJohn connellyNational fisheries instituteDevelopment bill hueffnerFisheries institute president john connellySanta monica seafoodSeafood vice presidentAlabama based harvest selectHarvest selectNorth atlanticபுதியது ஜீலாந்து