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The increased consumption of red meat, processed foods, and dairy products by Western populations activates cytokine storms-and several COVID-19 severity-related pathways, says a researcher.

Saudi arabiaMinas geraisUnited statesVasco azevedoKhalidj alzahraniDebmalya barhKenneth lundstromNirmal kumar gangulyAlaaaa aljabaliPrecision healthInstitute of integrative omicsIndian council of medical researchUniversity of minas geraisProfessor nirmal kumar gangulyDirector generalIndian council