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Eid Al Adha: 51 Fantastic UAE deals to try for the long weekend

Eid Al Adha: 51 Fantastic UAE deals to try for the long weekend
gulfnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulfnews.com Daily Mail and Mail on Sunday newspapers.

Eid Al Adha: 40 Fantastic UAE deals to try for the long weekend

Eid Al Adha: 40 Fantastic UAE deals to try for the long weekend
gulfnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulfnews.com Daily Mail and Mail on Sunday newspapers.

Recipes to whet your appetite for travel, from Italian Tagliatelle al Ragu to Moroccan lamb tagine

Over the years, the likes of Keith Floyd, Nigel Slater, Nigella Lawson and Rick Stein have never been far from our television screens, often after foreign jaunts. Like them, we have become accustomed to returning home hoping to recreate that life-altering Colosseum-side bowl of cacio e pepe in Rome. With recipe-inspiring holidays on hold, how about cooking up a taste of abroad? Here’s a selection of classic dishes to revive your wanderlust in the lockdown.  GOOD MORNING VIETNAM: BUN CHA Bun Cha - grilled minced pork accompanied by rice noodles, herbs and pickled vegetables - is light, spicy and easy to put together

The Hari Hotel s Italian Restaurant Lucciola Opens In Wan Chai

Mediterranean sea bream in salt crust and Amalfi lemon. Photo: Courtesy of Lucciola Gava’s pan-Italian menu is filled with a wide range of Italian dishes familiar to many. Highlights include Piedmontese antipasto Il Vitello Tonnato (sliced veal with tuna sauce); La Burrata Pugliese (Apulian burrata with tomato datterino, basil leaves and Sicilian olive oil); Il Carpaccio di Ricciola (Mar Tirreno amberjack slices with braised Tropea red onion and baby tomatoes) Lucciola’s pasta courses include Gava’s family favourites and recipes transcended from generations, such as Spaghetti Acciughe e Tomino Fresco (spaghetti with Sicilian anchovies, grlic, and Tomino cheese) and Paglia e Fieno Al Ragu di Rane e Dragoncello (Fresh tagliatelle with Piedmontese frog legs, prosecco, and white balsamic vinegar). The restaurant’s offerings are complete with hearty mains and desserts such as Il Tiramisu Tradizionale, a classic pick-me-up from Italy and Torta Caprese Bianca, a sweet cake made wi

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