These are the essential dishes of Costa Rican cuisine, including casado, gallo pinto, ceviche, tamales, stews and soups, and cacao drinks, along with the best restaurants in San José.
From bustling urban centers to coastal retreats, Costa Rica offers a spectrum of dining experiences that celebrate the nation's rich cultural heritage and the abundance of its local ingredients.
Talkative San José chef José González closed a much-loved restaurant to run an urban farm where he hosts tours for food enthusiasts, shining a light on the country’s rich produce and underserved culinary traditions.