story . breaking right now cake a migrant from ecuador closed charged in the raping a 13-year-old girl here in queens, new york in a park in the middle of the afternoon. making his first court appearance any moment. he is accused of holding the girl and the 13-year-old boy at knife point, tying them up with shoelaces and stealing their cell phones. the attack happened last week at a park in queens? he is accused of raping to this young girl and this attack, it is a horrific, heinous story and we will see how this plays out. new video shows what happened when people in the neighborhood recognized him, the housing the police photos and sketches, took them down outside of bodega, of the rather tumbling video but of this is an extorting area seen. waited for him to come out, 10,000 dollar reward for this and they held him until the police got there. all over these development in the story, you joins us now, hello eric. he should not have even been here in the first place. thi
In my first summer post-grad, I watched a college friend of mine go scouting for new pursuits. He was trying to keep busy for a few months while waiting to be assigned to a mission in the Peace Corps. Luke started doing yoga a few times a week, cooking healthy vegan meals for himself, and - best of all for me - baking large quantities of bread. When we d get lunch together, he would bring me loaves of fresh sourdough in paper grocery bags. Over time, his bread-making ambitions became more intense. He studied professional techniques, experimenting with ratios of steam and temperature to achieve the perfect crispy crust and soft interior. It was fun and rewarding for him to explore something so deeply outside of work for his own enjoyment and learning. Slowly as the months went on, his breads got better and so did our lunch conversations.
In my first summer post-grad, I watched a college friend of mine go scouting for new pursuits. He was trying to keep busy for a few months while waiting to be assigned to a mission in the Peace Corps. Luke started doing yoga a few times a week, cooking healthy vegan meals for himself, and - best of all for me - baking large quantities of bread. When we d get lunch together, he would bring me loaves of fresh sourdough in paper grocery bags. Over time, his bread-making ambitions became more intense. He studied professional techniques, experimenting with ratios of steam and temperature to achieve the perfect crispy crust and soft interior. It was fun and rewarding for him to explore something so deeply outside of work for his own enjoyment and learning. Slowly as the months went on, his breads got better and so did our lunch conversations.