NEW ORLEANS (AP) — Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire, who put spicy chicken, red beans and dirty rice on the national map and whose story is outlined in a new book, “Secrets of a Tastemaker: Al Copeland, The Cookbook.”
Cookbook looks back at dynamic Popeyes founder and his food wtop.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wtop.com Daily Mail and Mail on Sunday newspapers.