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"In simple words, the subjects were more ready for action and alert to external stimuli after having coffee," said Maria Pico-Perez of Jaume I University, Spain, and the study's first author.

Maria pico perezJaumei universityAkefulness effectSychomotor functioningBiological phenomenonUniversity of minhoRontiers in behavioral neuroscienceSociodemographic dataFunctional mriBrain scansRefrontal cortical networksDefault mode networkNtrospection networkCoffee drinkersAffeine takersWorking memory