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11 Cuts Of Steak That Always Taste Better At A Restaurant

There are a few cuts of steak you should always order when dining out, due to their probabilities for success when prepared in professional kitchens.

United statesCity ofUnited kingdomNew yorkRocharibeiro shutterstockAleksandr talancev shutterstockMichael kraus shutterstockVladimir mironov gettyBymonika sudakovNihon tankaku washuAtsushi hirao shutterstockMironov vladimir shutterstockNishihama shutterstockYuriy golub shutterstockLondon broilCentral coast

How To Tell If You re Eating A Cheap Vs An Expensive Steak

Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.

United statesBybecki ledfordAkage washuMikhaylovskiy shutterstockNihon tankaku washuMoung vathanak shutterstockMukaku washuParilov shutterstockKuroge washuHow to tell if you re eatingJapanese blackJapanese brownJapanese polledJapanese shorthornAmerican wagyuAmerican angus

A Glossary of Wagyu Terms – Texas Monthly

Ranching has its own language, and specialty beef is no exception. Learn the difference between Kobe and Wagyu, and the grades, with this handy guide.

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How Wagyu Beef Came to the U S and Texas – Texas Monthly

Trade wars with Japan, $250 vials of semen, and livestock-filled airplanes all contributed to the still-growing industry of Wagyu beef today.

United statesNew yorkMicki kantorKuroge washuMorris whitneyTakeyasu matsudaDennis wendtKaori duffeyAkage washuFred hildebrandMike coxRobb walshWashington state universityNational western stock show in denverAmerican wagyu associationChicago tribune

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