exponentially in the last few years. and now to jose carlos garcia s michelin starred restaurant at the marina. the easy stuff for me, the difficult stuff for you. 0k! we grind the almonds to create the base of ajo blanco soup. it s totally changed colour. it s a magnificent creamy white.
New Jacksonville Beach tapas restaurant includes meat, vegetarian options
jacksonville.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jacksonville.com Daily Mail and Mail on Sunday newspapers.
A steak salad recipe with blue cheese dressing, tomatoes and blistered green beans
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Share
After building anticipation through a series of privately hosted dinners throughout the past year, Cultivate, the first restaurant venture helmed by Chef Leonard Cheung, recently opened its doors in SoHo’s Elgin Street. Cheung, who was born in California to Taiwanese parents and has previously worked at acclaimed Michelin-star restaurants 8½ Otto e Mezzo Bombana and Bo Innovation, channeled his experience and vision in the new 22-seat restaurant.
Branded as a “fine casual” dining experience, Cultivate offers complex creations in a constantly evolving 8-course tasting menu that encompasses different cuisines, techniques and styles.
We talked to Cheung about the concept, his background and vision.