How this 26-year-old from Hyderabad is inspiring urban dwellers to grow their own food
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It’s not uncommon to spot stores selling food labelled ‘
organic’ today, in the market. The scare of the chemicals and pesticides in your food is more real than ever before, and one can often find themselves searching for the alternative.
But are the labels any good? Can you indeed stake your trust in a mere label? If no, what can you really do about it?
These were the thoughts that were troubling a 26-year-old civil engineer and management graduate turned entrepreneur
Manvitha Reddy from
Hyderabad. She decided to take things in her own hands, and decided to grow food in her backyard.