Daybreak's Ainslie MacLellan takes us to a lab at Concordia University, where a Team AstroYeast Microfarm is trying to engineer a nutrient-packed strain of baker's yeast that could help feed astronauts on longterm missions, such as a future trip to Mars. The team is one of four Canadian finalists in the Deep Space Food Challenge launched by the Canadian Space Agency and NASA.
Diners are staying longer at bring-your-own-bottle restaurants and are bringing more of those bottles with them, which means less profit for owners, says the Quebec Restaurant Association.
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Daybreak guest host Ainslie MacLellan speaks with Loana Ologu, the coordinator in Infectious Disease Prevention and Control, with Montreal Public Health.
Daybreak's Ainslie MacLellan takes us to a greenhouse made out of a temporary car shelter. It's part of a project by Carrefour Solidaire, a local community food organization, to grow leafy greens year round.