Our Pine Tree State may be known for its rugged landscapes and delicious lobsters, however, it may not be the first place that comes to mind for growing avocados.
keep the pit in the guac, before you unwrap. it after i make it all up. i put plastic wrap on top. that creates a barrier so the air that doesn t turn it. and i use lime or lemon. i use lime. it will go back. will go dark right away. and nothing more unattractive. when it does that stir it up a bit. no one will know. i grew up in southern california and i had a avocado tree. and i used to take it off of the tree and eat it with a spoon. ine avocado itself. little salt and pepper and i am good to go. and i make the plain fish or check ep and it makes a nice.