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How do you use fish sauce? Aimee Levitt, Dennis Lee, and Allison Robicelli © Photo: Jeff Greenberg (Getty Images) Shelves of fish sauce at an Asian supermarket Oh, fish sauce, your varieties and uses are endless! Of all the condiments that have been embraced by Americans over the past few years, perhaps the most beloved is fish sauce. Made from fermented small fish such as anchovies, fish sauce has been produced in Europe and Asia for thousands of years, but in more recent times, it’s become associated with southeast Asian cuisine, particularly Thai and Vietnamese. The magical thing about fish sauce is that it has the power to make just about any dish taste better without becoming the dominant flavor. It’s the ultimate team player, something you always want to have with you in the kitchen. Here’s how the

Republic ofUnited statesDennis leeAimee levittJeff greenberg gettyAllison robicelliLeela punyaratabandhuJeff greenbergGetty imagesSoutheast asian grillClassic recipesMeats cooked overகுடியரசு ஆஃப்ஒன்றுபட்டது மாநிலங்களில்டென்னிஸ் லீஐமீ லெவிட்