Spend a pound, save the sea. That's the essence of the recent 'save the sea' campaign, which is being supported by the UK's top Michelin starred chefs who have partnered with the Environmental Justice Foundation (EJF) in an attempt to put an end to all 'pirate' fishing. With names like Marcus Wareing and Tom Aikens offering their full support, the high end restaurant industry are using their clout to help highlight this vitally important issue