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A new category of shelf-stable, probiotics-fortified dairy products can be unlocked thanks to novel microencapsulation technology. ‘This is pretty much virgin territory’.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Ambient drink opportunities emerge for probiotics with encapsulation advance Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
AnaBio, a micro encapsulation specialist based in Cork, was built on work done by founder Sinéad Bleiel, PhD. Dr Bleiel founded the company in 2011 after studying at the Irish national dairy research center in Moorepark, in Cork. She has also studied at University College Dublin and Michigan State University.
Dr Bleiel told NutraIngredients-USA that the company has now launched a range of probiotic strains including