<strong>Oregonians are proud of the state’s array of small, locally produced food. But small- and medium-batch food manufacturers struggle to find spaces to make and package their products, especially when it’s time to scale up.</strong>
by Brentaro Yamane | layout editor Feb. 17, 2022 During a snowstorm, it wouldn’t be surprising to see high school football players staying inside their homes, either training in their basements or playing video games [.]