From rustic trattorias, small kitchens, massive club-restobars, to avant-garde bistros, the stage is set for a feast of epic proportions this year, and all are invited. Here are five new eateries that have come up in quick succession across the city.
Champaran Curry: The New Entrant Into Kolkata s Street Food Scene (Recipe Inside)
Champaran Curry: The New Entrant Into Kolkata s Street Food Scene (Recipe Inside)
Succulent meat chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton and chicken curry hailing from East India is a hit across seasons!
Several Champaran Meat shops have cropped up in the North Kolkata region
The charm of the dish is derived from the bold use of onions and spices
A year or a little more ago, Champaran Meat House made its debut into the Kolkata food scene at Ultadanga. Although the restaurant looked rather unremarkable, more suited for takeaway than dine-in. The popularity grew steadily, all thanks to the incredible smell that emanated from the shop helmed by Abhishek Singh, drawing in people by the hoards. Served by weight, the meat would come bubbling to you inside a tightly sealed clay pot, and the ideal portion size would be either a pot of 500 gram or a kilo, depen