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At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
April 21, 2021
A famous storyteller once described suspense as a ticking time bomb under a dinner table. The audience knows it’s there, but the diners don’t. With every bite, tension builds. Will the diners discover the bomb? Will they make it out without wasabi and soy sauce splattered across a dismal scene?
At Tane Vegan Izakaya, the $16 Barbers sushi roll lists as its ingredients fresh beets, kale, avocado, asparagus, shredded tofu, yuba, rice crackers, seaweed pearls, spicy aioli and suspense. “I wonder why they list suspense,” I ask my wife. I scan the other dishes on the menu; none lists anything remotely abstract. And because we are ordering online, there are no servers who can offer enlightenment.