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Killer paper could prolong shelf life of foods - Innovation Toronto

Killer paper could prolong shelf life of foods - Innovation Toronto
innovationtoronto.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from innovationtoronto.com Daily Mail and Mail on Sunday newspapers.

Aharon gedankenIlan universityBar ilan university

From Inside Joke to Global Solution: An Israeli Student s Quest To Save Billions in Food Waste

From Inside Joke to Global Solution: An Israeli Student s Quest To Save Billions in Food Waste
themedialine.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from themedialine.org Daily Mail and Mail on Sunday newspapers.

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Goodbye to spoiled fruits and vegetables - Israeli Scientists Make new Breakthrough with Preservation

Israel Startup Nation does it again. Israeli scientists from Bar-Ilan University found a new way to preserve fruits and vegetables by coating them with edible nanoparticles. They say this can extend the shelf life of strawberries by 15 days. Israel has been at the forefront of breakthroughs of this kind for a long time. From […]

Belal abu salhaAbu salhaAbu shilhaIlan belal abu salhaAharon gedankenTel aviv universityDepartment of chemistry at barIlan universityChemistry department at barBar ilanStartup nationBar ilan universityIsrael startup nationJewish business newsGolan heightsChemistry department

Bar Ilan Chemist Develops Edible Nanoparticles to Extend Strawberries Shelf Life by 15 Days | The Jewish Press - JewishPress com | David Israel | 6 Adar I 5784 – Thursday, February 15, 2024

Bar Ilan Chemist Develops Edible Nanoparticles to Extend Strawberries Shelf Life by 15 Days | The Jewish Press - JewishPress com | David Israel | 6 Adar I 5784 – Thursday, February 15, 2024
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Israel generalAbu shilhaBelal abu salhaAbu salhaAharon gedankenChemistry department at barDepartment of chemistry at barIlan universityPhoto creditMahane yehuda marketBelal abuBar ilan universityGolan heightsChemistry department

Breakthrough in preserving freshness of fruits and vegetables

In a scientific breakthrough, Bar-Ilan University researchers coat produce with edible nanoparticles that extend the shelf life of strawberries by 15 days.

Israel generalRamat ganTel avivAharon gedankenAbu salhaBelal abu salhaIlan universityBar ilan universityGolan heightsOld cityIsraeli science