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enhance relations with employees and communities; preserve local ecosystems and wildlife habitat; and, improve the economic vitality of vineyards and wineries. Some examples of sustainable practices include: Grazing sheep and providing habitat for beneficial birds to control weeds and pests Using cover crops, (e.g., clover, peas, and mustard) to prevent erosion and to increase soil health; Installing drip irrigation to use less water; Collecting runoff and rain to conserve water and decrease pollution; Composting, recycling, and reusing waste materials like vine pruning clips, pumice, leaves, stems, pressed grapes, etc.; Preserving local ecosystems and wildlife habitats to increase biodiversity; and,

United statesLisa francioni haiCalifornia sustainable winegrowing allianceAmerican society of agronomySecure foodCertified california sustainableCalifornia codeSustainable winegrowingCalifornia sustainable winegrowingCertified california wineriesAgronomy conferenceAmerican societyGreenhouse gas emissionsFuture generationWater qualityஒன்றுபட்டது மாநிலங்களில்