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Endorois Bogoria kisochon becomes a Slow Food Presidium - Slow Food International

An Open Letter to Bill Gates on Food, Farming, and Africa

Farmer-to-farmer agroecology: Q&A with Chukki Nanjundaswamy of Amrita Bhoomi Learning Centre

Nestled in a verdant valley in the southern Indian state of Karnataka, about a four-hour drive southwest of Bangalore, the agroecology learning center Amrita Bhoomi is one of dozens of farmer-to-farmer training hubs around the world focused on agroecology. The center was born out of organizing efforts of the local farmers’ movement KRRS (Karnataka Rajya […]

Uganda: Youth Food Advocates gather to discuss how to improve and transform the Food Systems in their communities

Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience

Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University,  home to 38,000 students and a relatively new center for the study of agroecology  a burgeoning field of social and environmental science. Founded in 2014 and nestled on 9 hectares (22 acres) at Ryton Gardens, the Centre for Agroecology, Water […]

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