CP Vietnam Corporation (CP Vietnam) hosted the second edition of “Capacity building for partnership” training programme for critical suppliers to help them transition toward a more sustainable working culture, especially in the areas of human rights and labour practices.
Mr. Chamnan Wangakkarangkul, Executive Vice President – Agro Feed and Food Products Business and President of Sustainable Sourcing Committee of CP Vietnam, said the company has applied and communicated CP Foods’ sourcing policy, covering four main areas that are product and services’ traceability (Product), fair treatment of employees and human rights (People), environmental-friendly process (Process), and verifiability performance and risk management (Performance).