The global “
Wheat Protein Concentrate Market” statistical surveying record is an inescapable analysis record that contacts probably the most crucial portions of the Wheat Protein Concentrate platform this is necessary to be gotten a maintain on by way of knowledgeable or perhaps a layman. The statistical surveying record illuminates one with recognize to few of the crucial views, as an example, an overview of the Wheat Protein Concentrate merchandise, the advance elements bettering or hampering its development, software within the other fields, main ruling organizations, veritable certainties, financial circumstance, and topographical exam.
The Wheat Protein Concentrate Market is rising at a sooner tempo with considerable development charges over the previous couple of years and is estimated that the market will develop considerably within the forecasted period.
Wheat Protein Market to Reach $3 1 billion by 2026
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Wheat Protein Market by Product, Application, Form and Region - Global Forecast to 2026
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New York, March 11, 2021 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Wheat Protein Market by Product, Application, Form And Region - Global Forecast to 2026 - https://www.reportlinker.com/p05333366/?utm source=GNW
The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing.
The hydrolyzed wheat protein segment is projected to grow at the highest CAGR during the forecast period. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
The bakery & snacks segment is projected to dominate the wheat protein market throughout the forecast period.
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The global wheat protein market is estimated to be valued at USD 2.4 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.0%
The report “
Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region – Global Forecast to 2026“, published by MarketsandMarkets™. The wheat protein market is projected to reach USD 3.1 billion by 2026, from USD 2.4 billion in 2021, at a CAGR of 5.0% during the forecast period. The market is driven by factors such as a shift in preference for plant-based protein foods, increased demand for meat-free diets, and growing incidence of lactose intolerance.