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Climate change brings gains for some Vietnam farmers at a cost

For years, Ta Thi Thanh Thuy toiled on a sliver of land sandwiched between the Mekong River and the South China Sea, a region widely known as Vietnam’s rice bowl, to grow the prized grain. But Thuy, along with many of her neighbours, has over the past 10 years completed a production swap – to shrimp – a previously unlikely shift that was spurred by the effects of climate change. As rising seawater significantly pushes salinity levels in the Mekong Delta region up, the trend towards shrimp ponds is expected to supercharge the country’s seafood industry. The government has set an ambitious target to more than double shrimp exports from current levels to $10bn by 2025 and Delta farmers have benefitted from local authority training sessions and other measures, including some soft loans.

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Vietnam
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Minh-phu
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Sórang
Australia
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Faced with climate challenges, Vietnamese rice farmers switch to shrimp

By Syndicated Content By Khanh Vu TRAN DE, Vietnam (Reuters) – For years, Ta Thi Thanh Thuy toiled on a sliver of land sandwiched between the Mekong River and the South China Sea, a region widely known as Vietnam’s rice bowl, to grow the prized grain. But Thuy, along with many of her neighbours, has over the past decade completed a production swap – to shrimp – a previously unlikely shift that was spurred by the effects of climate change. As rising seawaters bring significantly increased salination levels in the Mekong Delta region, the trend toward cultivating shrimp ponds is expected to supercharge the country’s seafood industry.

Thanh-thuy
Qu-ng-bì
Vietnam
Republic-of
Minh-phu
Tuyêquang
Soc-trang
Sórang
Australia
United-states
China
Mekong-river

Faced with climate challenges, Vietnamese rice farmers switch to shrimp - but at a cost

May 06, 2021 published at 2:37 AMReuters A shrimp farmer harvests in a pool in Soc Trang province, Vietnam, on April 27, 2021. Reuters TRAN DE, VIETNAM - For years, Ta Thi Thanh Thuy toiled on a sliver of land sandwiched between the Mekong River and the South China Sea, a region widely known as Vietnam s rice bowl, to grow the prized grain. But Thuy, along with many of her neighbours, has over the past decade completed a production swap - to shrimp - a previously unlikely shift that was spurred by the effects of climate change. As rising seawaters bring significantly increased salination levels in the Mekong Delta region, the trend toward cultivating shrimp ponds is expected to supercharge the country s seafood industry.

Thanh-thuy
Qu-ng-bì
Vietnam
Republic-of
Minh-phu
Tuyêquang
Soc-trang
Sórang
Australia
United-states
China
Mekong-river

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