Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red tuberous root vegetable can be processed into chips and fries,
Sweet potato quality assessment is crucial for producers and processors because features influence texture and taste, consumer preferences, and viability for di
Sweet potato quality assessment is crucial for producers and processors because features influence texture and taste, consumer preferences, and viability for di
The California Bountiful Foundation, the 501(c)3 science, research and education nonprofit organization of the California Farm Bureau, will begin enrollment Feb. 21 for a new program called Expanding Our Roots: Beginning Farmers and Ranchers Mentorship Program.
The U.S. Department of Agriculture-Agricultural Marketing Service published March 6, 2023, a report titled “More and Better Choices for Farmers: Promoting Fair Competition and Innovation in Seeds and Other Agricultural